About Us
A richer tomorrow, together.
From carefully sourced cocoa to world-class manufacturing, our journey has always been about people, partnerships and possibilities.
Our Story
More than chocolate. A complete solution.
Le Chocolat was founded in Dubai in 2006 to give bakery, HORECA, ice cream and industrial businesses a single partner for professional chocolate ingredients, application expertise and manufacturing capability.
Today, that same partnership approach shapes everything we make — from the couverture on a pastry chef's bench to the private label programmes we build for brands around the world.
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What We Bring
Ingredients, expertise and capability.
Ingredients
Professionally formulated chocolate for bakery, HORECA, ice cream, industrial and dessert applications.
Expertise
Technical and application support from a team that understands production challenges.
Manufacturing
Multi-line production facilities built for consistent quality and food safety.
Private Label
End-to-end development of custom chocolate products under your own brand.
“Great creations start with great partners.”
Le Chocolat · Dubai, Since 2006